Spatchcocked Turkey on the Pit

  You are pretty happy with the way you roast turkey. For years you've worked on perfecting your recipe and technique to present a juicy, tasty bird that looks beautiful on your dinner table. Your guests sing your praises because it's no easy task, it took hours to prepare, and you've wowed them with a flavorful meal. No [...]

By |2017-03-03T15:08:42-05:00November 20th, 2015|BBQ Seasonings College Station Texas|Comments Off on Spatchcocked Turkey on the Pit

Cooking With Firewood

I suppose that early man, once he got over the fear of fire, learned that fire can be your friend, especially for providing warmth on a cold night and for adding a delicious flavor to the latest kill. So, either as a result of accident or experiment, it would be safe to say that early [...]

By |2017-03-03T15:08:42-05:00November 10th, 2015|Uncategorized|Comments Off on Cooking With Firewood

Cooking Meats With Varying Smoke Exposure

  This week we used our trailer pit to cook: 1 brisket, 2 pork butts, 3 racks of ribs, several sausages, and a bunch of chicken thighs. A vertical smoker, a pit, and a grill made up our cooking areas, and we put it all to work. To satisfy a friend's request, we used varying smoke exposure, adding an [...]

By |2017-03-03T15:08:42-05:00October 29th, 2015|BBQ Seasonings College Station Texas|Comments Off on Cooking Meats With Varying Smoke Exposure

BBQ Dry Rubs

What Do You Know About Dry Rubs? If you’ve always had an interest, but never tried dry rubs for smoking, grilling or barbecuing, read this article and learn how to properly prepare your favorite cuts of meat before cooking on a grill or in a pit smoker. We at Texas Flame And Smoke have developed [...]

By |2017-03-03T15:08:43-05:00August 13th, 2015|Uncategorized|Comments Off on BBQ Dry Rubs

Salt – Learning About Its History!

Salt is one of the most important substances on earth. From ancient times to best-loved recipes, salt is known for more than simply something to set on the table to sprinkle on food. It is actually an essential element that makes all great cooking possible. Most BBQ seasonings require a delicate blend of salt and [...]

By |2017-03-03T15:08:43-05:00June 25th, 2015|BBQ Seasonings College Station Texas|Comments Off on Salt – Learning About Its History!

BBQ Sauces – An Interesting History!

BBQ is synonymous with Texas, just like peach cobbler is to Georgia and clam chowder is to New England. Whether it’s a slowly smoked brisket or slathered BBQ ribs, Texans love to barbecue - and that requires the best BBQ sauces. For real barbecue sauce connoisseurs, this culinary creation also has a lengthy and interesting [...]

By |2017-03-03T15:08:43-05:00June 5th, 2015|BBQ Sauce in College Station Texas|Comments Off on BBQ Sauces – An Interesting History!

New Website!

New Website! We’ve launched our new website. More blog posts, articles, and recipes will be posted as we grow. In the meantime, please open an account and subscribe to our future Newsletter (your email will remain secure) and let us know what you think. Join us on our social media venues and offer your reviews. Contact [...]

By |2017-03-03T15:08:43-05:00June 2nd, 2015|Uncategorized|Comments Off on New Website!