Spatchcocked Turkey on the Pit

  You are pretty happy with the way you roast turkey. For years you've worked on perfecting your recipe and technique to present a juicy, tasty bird that looks beautiful on your dinner table. Your guests sing your praises because it's no easy task, it took hours to prepare, and you've wowed them with a flavorful meal. No [...]

By |2017-03-03T15:08:42-06:00November 20th, 2015|BBQ Seasonings College Station Texas|Comments Off on Spatchcocked Turkey on the Pit

Cooking Meats With Varying Smoke Exposure

  This week we used our trailer pit to cook: 1 brisket, 2 pork butts, 3 racks of ribs, several sausages, and a bunch of chicken thighs. A vertical smoker, a pit, and a grill made up our cooking areas, and we put it all to work. To satisfy a friend's request, we used varying smoke exposure, adding an [...]

By |2017-03-03T15:08:42-06:00October 29th, 2015|BBQ Seasonings College Station Texas|Comments Off on Cooking Meats With Varying Smoke Exposure

Salt – Learning About Its History!

Salt is one of the most important substances on earth. From ancient times to best-loved recipes, salt is known for more than simply something to set on the table to sprinkle on food. It is actually an essential element that makes all great cooking possible. Most BBQ seasonings require a delicate blend of salt and [...]

By |2017-03-03T15:08:43-06:00June 25th, 2015|BBQ Seasonings College Station Texas|Comments Off on Salt – Learning About Its History!