You are pretty happy with the way you roast turkey. For years you've worked on perfecting your recipe and technique to present a juicy, tasty bird that looks beautiful on your dinner table. Your guests sing your praises because it's no easy task, it took hours to prepare, and you've wowed them with a flavorful meal. No [...]

  This week we used our trailer pit to cook: 1 brisket, 2 pork butts, 3 racks of ribs, several sausages, and a bunch of chicken thighs. A vertical smoker, a pit, and a grill made up our cooking areas, and we put it all to work. To satisfy a friend's request, we used varying smoke exposure, adding an [...]