Texas Flame And Smoke Smoked Sea Salts
Sea salt is used as blending salt for seasonings and meat dry rubs, in confectionery baking, as garnishes for chocolates and pastries, and as glass rimmers for a variety of drinks.
Our specialty sea salts come from the West Coast and are packaged under our private label in both grinders and shakers. The salt comes from solar evaporated sea water extracted from the Pacific Ocean. It is then separated by grain size and smoked over various woods for a new, bolder taste experience. Our favorite smoked flavors that we carry are Mesquite, Hickory, and Applewood.
Salt is a natural flavor enhancer and smoked salts offer an additional outdoor flavor boost. We offer sea salts in three smoky aromas, achieved by cold smoking over their respective woods. There are no additives or smoked wheat flavorings in our salts. All you get is pure, naturally smoked sea salt. Enjoy the great aroma and taste of Applewood, Hickory, or Mesquite, simply by adding our smoked sea salts.
Note: We also carry Merlot Enriched Sea Salt and Himalayan Pink Salt. Currently we do not have these salts for sale online, but they can be purchased by contacting us by phone or contact form.